Dosa - "Dosa dishes are South Indian savory crepes, essentially crispy or soft pancakes made from a fermented batter of rice and lentils (urad dal), served with sambar (lentil stew) and coconut chutney, famous for varieties like Masala Dosa (potato-filled) or Paper Dosa. Originating centuries ago, dosa is a nutritious, naturally gluten-free staple, popular for breakfast, snack, or meal, evolving from simple rice-lentil bases to incorporating semolina (Rava), millets (Ragi), or even fusion fillings."
Pongal - "Pongal dishes are festive South Indian preparations, primarily Ven Pongal (savory rice/lentil porridge with ghee, pepper, cumin) and Sakkarai Pongal (sweet version with jaggery, nuts, cardamom), offered during harvest festivals with sides like vada, chutney, sambar, and various rice dishes, symbolizing abundance and gratitude to the Sun God. Hotels serve these as special meals or part of elaborate buffets, focusing on traditional flavors with rich ghee and fresh ingredients."
Meals & combo - "Meals & Combo Dishes" usually refer to bundled food offers (like burger, fries, drink) providing value and convenience, common in restaurants.food businesses detail their story, philosophy (e.g., authentic Indian, healthy options, local sourcing), and what makes their specific meal combos special, like ChefShuchi's focus on diverse Indian regional meals or Scribd's diverse age-group combos.
North indian food - "North Indian food is rich, flavorful, featuring creamy gravies, dairy (paneer, ghee, yogurt), wheat breads (naan, roti, paratha), and aromatic spices, with iconic dishes like Butter Chicken, Palak Paneer, Dal Makhani, Chole Bhature, Biryani, Tandoori Chicken, and tangy snacks like Chaat, all often served with breads or rice for a hearty, diverse culinary experience."
Tea & Coffee - "Tea and Coffee Dishes" usually refers to recipes, serving ideas, or the cultural context of these popular beverages, encompassing everything from spicy Masala Chai and Italian Affogato to afternoon tea sandwiches, reflecting diverse global traditions, health benefits (polyphenols), and their importance as plantation crops.
